If you've spent years dieting and still can't figure out why it isn't working, this book is for you.

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Eating Green, Living Lean is a practical, no-rules guide to plant-based eating, written by someone who has lived it. No meal plans, no calorie counting, no perfection required.

This fully updated Second Edition includes:

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• An expanded FAQ covering GLP-1 medications, coffee, organic produce, and handling skeptical friends and family

• A new section on foods that aren't always plant-based

• Updated documentary and resource recommendations

• A more personal, real-world approach throughout

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You'll learn how plant-based eating actually works, why calorie density matters more than willpower, and how small, consistent changes add up without making you miserable. Plants work. This book shows you why.